Pizzerias & More - Serving Chicagoland for over 50 years
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Find your nearest location today! Please note that we may have limited hours & offerings due to COVID-19.
Salerno's Express - Aurora
Carryout Delivery
Located Inside The Piazza
85 Executive Drive Aurora, IL 60504
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Monday - Sunday: 4:00 pm - 9:00 pm
Carryout & Delivery Hours - the PIAZZA Hours are different
Salerno's Pizzeria & Eatery - Mt. Prospect
1716 E Kensington Rd.Mt Prospect, IL 60056
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Monday - Thursday: 11:00 am - 9:00 pm
Friday - Saturday: 11:00 am - 10:00 pm
Sunday: 11:00 am - 9:00 pm
Salerno's Pizzeria & R. Bar - McHenry
621 Ridgeview Dr. McHenry, IL 60050
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Newly renovated restaurant, bar, patio, and Arlington Trackside Off Track Betting. Updated TV's, sound and much more. View Menus & More
Monday: 3:00 pm - Close
Tuesday - Sunday: 11:30 am - Close
Salerno's Pizzeria & R. Bar - Western Springs
821 Burlington Ave. Western Springs, IL 60558
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Monday - Wednesday: 3:00 pm - 11:00 pm
Thursday - Friday: 3:00 pm - 12:00 am
Saturday: 12:00 pm - 12:00 am
Sunday: 12:00 pm - 10:00 pm
Salerno's Pizzeria & Sports Bar - Hodgkins
9301 West 63rd StreetHodgkins, IL 60525
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Monday - Wednesday: 11:00 am - 11:00 pm
Kitchen Hours May Vary
Thursday: 11:00 am - 12:00 am
Kitchen Hours May Vary
Friday - Saturday: 11:00 am - 12:30 am
Kitchen Hours May Vary
Sunday: 11:00 am - 11:00 pm
Kitchen Hours May Vary
Salerno's On Tap - Rogers Park
1631 Howard St Chicago, IL 60626
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Monday - Thursday: 4:00 pm - 10:30 pm
Friday - Saturday: 4:00 pm - 11:00 pm
Sunday: Closed
Recent Reviews
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“Chicken Dorato from Salerno's has been a staple for 10+ years. My father, Mark Casey, took a job delivering pizzas and working in catering after befriending Frank and his family (as well as everyone in the kitchen and front of house) and this being a time that coincided with the last years of his life battling a terminal illness, a lot of, if not all of our meals, came from Salerno's- pans of chicken and eggplant parmigiana fed us for days, bowls of rotini salerno and spaghetti aglio e olio was passed around dinner tables full of family and life even when too exhausted to cook. Chicken Dorato is a dish I always requested regardless of the menu that night. I even brought it to the hospital in the last few days to enjoy with my dad as a kind of send-off. The melted cheese, the umami flavors of the mushrooms and wine, lightly battered chicken breast- never chewy or slimy, seasoned perfectly and cooked tenderly. It's become a comfort meal. I eat it when I'm sad, when I'm happy. I tell my friends about it, I pass on menus. I'm proud of Salerno's, as if they are an extension my family, and I their's. Thanks, Salerno's for all of the memories and the support, through your food, whether around your table or ours. Chicken Dorato forever.”
Emshcasey
“Great place with awesome Sunday funday specials. Outdoor bar and patio was phenomenal.”
Stephen
“We've had the XL thin and ultra-thin pizzas and both are fantastic. The thin is a little more substantial, but the ultra-thin is crunchier. Either holds up well to toppings - we like plain cheese or sausage/pepperoni/olives/green peppers/onions. We lost all of our bets, but that's not Salerno's fault :) Fun and great food!”
Josh
“We loved our baked mostaccioli! Perfect balance of pasta, sauce and cheese. Nice presentation. Love the casual atmosphere and the staff is great. Other favorites include the pizza in any of the chicken dishes. There's so much to choose from.”
Ljb19
“everything is delicious. The pasta dishes & pizza are the best in town!! amzaing wings and the staff is the best”
Dee Dee
“USED TO BE FABULOUS!!!!!!! BUT NOW THEY WILL ONLY HONOR THIS DEAL IF YOU EAT IN. NO THANKS”
Carrie
“Chicken Dorato from Salerno's has been a staple for 10+ years. My father, Mark Casey, took a job delivering pizzas and working in catering after befriending Frank and his family (as well as everyone in the kitchen and front of house) and this being a time that coincided with the last years of his life battling a terminal illness, a lot of, if not all of our meals, came from Salerno's- pans of chicken and eggplant parmigiana fed us for days, bowls of rotini salerno and spaghetti aglio e olio was passed around dinner tables full of family and life even when too exhausted to cook. Chicken Dorato is a dish I always requested regardless of the menu that night. I even brought it to the hospital in the last few days to enjoy with my dad as a kind of send-off. The melted cheese, the umami flavors of the mushrooms and wine, lightly battered chicken breast- never chewy or slimy, seasoned perfectly and cooked tenderly. It's become a comfort meal. I eat it when I'm sad, when I'm happy. I tell my friends about it, I pass on menus. I'm proud of Salerno's, as if they are an extension my family, and I their's. Thanks, Salerno's for all of the memories and the support, through your food, whether around your table or ours. Chicken Dorato forever.”
Emshcasey
“Great place with awesome Sunday funday specials. Outdoor bar and patio was phenomenal.”
Stephen
“We've had the XL thin and ultra-thin pizzas and both are fantastic. The thin is a little more substantial, but the ultra-thin is crunchier. Either holds up well to toppings - we like plain cheese or sausage/pepperoni/olives/green peppers/onions. We lost all of our bets, but that's not Salerno's fault :) Fun and great food!”
Josh
“We loved our baked mostaccioli! Perfect balance of pasta, sauce and cheese. Nice presentation. Love the casual atmosphere and the staff is great. Other favorites include the pizza in any of the chicken dishes. There's so much to choose from.”
Ljb19
“everything is delicious. The pasta dishes & pizza are the best in town!! amzaing wings and the staff is the best”
Dee Dee
“USED TO BE FABULOUS!!!!!!! BUT NOW THEY WILL ONLY HONOR THIS DEAL IF YOU EAT IN. NO THANKS”
Carrie
“Chicken Dorato from Salerno's has been a staple for 10+ years. My father, Mark Casey, took a job delivering pizzas and working in catering after befriending Frank and his family (as well as everyone in the kitchen and front of house) and this being a time that coincided with the last years of his life battling a terminal illness, a lot of, if not all of our meals, came from Salerno's- pans of chicken and eggplant parmigiana fed us for days, bowls of rotini salerno and spaghetti aglio e olio was passed around dinner tables full of family and life even when too exhausted to cook. Chicken Dorato is a dish I always requested regardless of the menu that night. I even brought it to the hospital in the last few days to enjoy with my dad as a kind of send-off. The melted cheese, the umami flavors of the mushrooms and wine, lightly battered chicken breast- never chewy or slimy, seasoned perfectly and cooked tenderly. It's become a comfort meal. I eat it when I'm sad, when I'm happy. I tell my friends about it, I pass on menus. I'm proud of Salerno's, as if they are an extension my family, and I their's. Thanks, Salerno's for all of the memories and the support, through your food, whether around your table or ours. Chicken Dorato forever.”
Emshcasey
R. Salerno's Family of Restaurants
