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Our Latest Reviews

Stephen 4 days ago

12" (Medium) Make Your Own Pizza

Great place with awesome Sunday funday specials. Outdoor bar and patio was phenomenal.

Josh 20 days ago

16" (X-Large) Make Your Own Pizza

We've had the XL thin and ultra-thin pizzas and both are fantastic. The thin is a little more substantial, but the ultra-thin is crunchier. Either holds up well to toppings - we like plain cheese or sausage/pepperoni/olives/green peppers/onions. We lost all of our bets, but that's not Salerno's fault :) Fun and great food!

Ljb19 about 1 month ago

Baked Mostaccioli

We loved our baked mostaccioli! Perfect balance of pasta, sauce and cheese. Nice presentation. Love the casual atmosphere and the staff is great. Other favorites include the pizza in any of the chicken dishes. There's so much to choose from.

Daiken3909 about 2 months ago

14" (Large) Make Your Own Pizza

Best pizza around!

Ericastuckmann about 2 months ago

Chicken Tenders

I'm a little kid at Heart and I was so pumped they had chicken tenders on the menu! They were delicious I ate every last one of them!!

Dee Dee 6 days ago

Baked Sausage Paisano

everything is delicious. The pasta dishes & pizza are the best in town!! amzaing wings and the staff is the best

Carrie 23 days ago

1/2 Price Cheese Pizza

USED TO BE FABULOUS!!!!!!! BUT NOW THEY WILL ONLY HONOR THIS DEAL IF YOU EAT IN. NO THANKS

Emshcasey about 2 months ago

Chicken Dorato

Chicken Dorato from Salerno's has been a staple for 10+ years. My father, Mark Casey, took a job delivering pizzas and working in catering after befriending Frank and his family (as well as everyone in the kitchen and front of house) and this being a time that coincided with the last years of his life battling a terminal illness, a lot of, if not all of our meals, came from Salerno's- pans of chicken and eggplant parmigiana fed us for days, bowls of rotini salerno and spaghetti aglio e olio was passed around dinner tables full of family and life even when too exhausted to cook. Chicken Dorato is a dish I always requested regardless of the menu that night. I even brought it to the hospital in the last few days to enjoy with my dad as a kind of send-off. The melted cheese, the umami flavors of the mushrooms and wine, lightly battered chicken breast- never chewy or slimy, seasoned perfectly and cooked tenderly. It's become a comfort meal. I eat it when I'm sad, when I'm happy. I tell my friends about it, I pass on menus. I'm proud of Salerno's, as if they are an extension my family, and I their's. Thanks, Salerno's for all of the memories and the support, through your food, whether around your table or ours. Chicken Dorato forever.

Belrayco about 2 months ago

Chicken Parmigiana

My wife and I have been coming here for a few years. We have tried only a few things on the menu. We really enjoyed the dishes that we have had and keep coming back for those. Our favorites are the steak sandwich - really enjoy the onion straws, the Chicken Francese - enjoy the lemon sauce, Chicken Parmigiana - great Marinara sauce and the Baked Sausage Paisano - tasty vodka sauce

Pamela about 2 months ago

Sausage & Peppers (by the Pan)

Everyone loves the Sausage and Peppers, almost as much as they love the Salerno Special Salad! Always great food and service.



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
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April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
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December 2020:
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November 2020:
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October 2020:
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September 2020:
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July 2020:
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June 2020:
Elish, Crump's Landing
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May 2020:
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April 2020:
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March 2020:
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February 2020:
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