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Our Latest Reviews
12" (Medium) Make Your Own Pizza
Great place with awesome Sunday funday specials. Outdoor bar and patio was phenomenal.
16" (X-Large) Make Your Own Pizza
We've had the XL thin and ultra-thin pizzas and both are fantastic. The thin is a little more substantial, but the ultra-thin is crunchier. Either holds up well to toppings - we like plain cheese or sausage/pepperoni/olives/green peppers/onions. We lost all of our bets, but that's not Salerno's fault :) Fun and great food!
Baked Mostaccioli
We loved our baked mostaccioli! Perfect balance of pasta, sauce and cheese. Nice presentation. Love the casual atmosphere and the staff is great. Other favorites include the pizza in any of the chicken dishes. There's so much to choose from.
14" (Large) Make Your Own Pizza
Best pizza around!
Chicken Tenders
I'm a little kid at Heart and I was so pumped they had chicken tenders on the menu! They were delicious I ate every last one of them!!
Baked Sausage Paisano
everything is delicious. The pasta dishes & pizza are the best in town!! amzaing wings and the staff is the best
1/2 Price Cheese Pizza
USED TO BE FABULOUS!!!!!!! BUT NOW THEY WILL ONLY HONOR THIS DEAL IF YOU EAT IN. NO THANKS
Chicken Dorato
Chicken Dorato from Salerno's has been a staple for 10+ years. My father, Mark Casey, took a job delivering pizzas and working in catering after befriending Frank and his family (as well as everyone in the kitchen and front of house) and this being a time that coincided with the last years of his life battling a terminal illness, a lot of, if not all of our meals, came from Salerno's- pans of chicken and eggplant parmigiana fed us for days, bowls of rotini salerno and spaghetti aglio e olio was passed around dinner tables full of family and life even when too exhausted to cook. Chicken Dorato is a dish I always requested regardless of the menu that night. I even brought it to the hospital in the last few days to enjoy with my dad as a kind of send-off. The melted cheese, the umami flavors of the mushrooms and wine, lightly battered chicken breast- never chewy or slimy, seasoned perfectly and cooked tenderly. It's become a comfort meal. I eat it when I'm sad, when I'm happy. I tell my friends about it, I pass on menus. I'm proud of Salerno's, as if they are an extension my family, and I their's. Thanks, Salerno's for all of the memories and the support, through your food, whether around your table or ours. Chicken Dorato forever.
Chicken Parmigiana
My wife and I have been coming here for a few years. We have tried only a few things on the menu. We really enjoyed the dishes that we have had and keep coming back for those. Our favorites are the steak sandwich - really enjoy the onion straws, the Chicken Francese - enjoy the lemon sauce, Chicken Parmigiana - great Marinara sauce and the Baked Sausage Paisano - tasty vodka sauce
Sausage & Peppers (by the Pan)
Everyone loves the Sausage and Peppers, almost as much as they love the Salerno Special Salad! Always great food and service.
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September 2021:
Coming soon
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