Salerno's - Make Your Own Pizzas
Begins with traditional Italian thick crust, tomato sauce & cheese.
ALL PIZZAS ARE MADE WITH A CRISPY THICK CRUST. SOFT, THIN OR VERY THIN CRUST AVAILABLE UPON REQUEST
Cheese, Sausage, Onions, Mushroom, Tomato, Bacon, Pepperoni, Canadian Bacon, Green Onions, Green Pepper, Roasted Eggplant, Black Olives, Anchovies, Garlic, Green Olives, Jalapenos, Spinach, Sun-Dried Tomatoes, Pineapple, Fresh Basil, Kalamata Olives, Giardiniera
*Goat Cheese, *Ricotta Cheese, *Fresh Mozzarella, *Grillled Chicken, *Italian Beef, *Portabella Mushrooms, *Red & Yellow Roasted Peppers, *Artichoke Hearts, *Shrimp, *Proscuitto
Thick and thin crust pizza! Soft or very thin crust available upon request.
Our specialty pizzas are uniquely created with taste in mind. deletions are okay, no substitution or adding toppings.
Appetizers & Sides
Choice of Dressing:
Italian, Thousand Island, Ranch, Honey Mustard, Caesar, Creamy Garlic, French, Blue Cheese (+$0.50), Each Additional Dressing $0.75
Shrimp $1.50 each, Chicken $4.00, Salmon $12.00
By the bowl or Quart
Lunch only, served with fries
Merkt's cheese, add to fries $1.95
Panini & Subs
Your choice of homemade panini, French, or multigrain bread $8.95
Served on French bread
Giardinara $0.50, Cheese $1.00, Sweet Peppers $0.75
All meat dinners, your choice of pasta or vegetable.
Salerno's Signature Dishes
Add: Shrimps 1.50 ea. Italian Sausage 4.25 Meatballs 3.25ea Chicken 4.00 Extra Sauce 1.00
Chicken / Entrées
All chicken dinners, unless served over pasta, your choice of pasta or vegetable.
Selections from our regular menu can be made gluten-free. Ask your server.