Catering
Catering
Appetizers
Shrimp Cocktail (50 piece minimum)
Served with Cocktail sauce & Lemon, 50Â piecesPer Piece $1.50
Meatballs (50 minimum)
1 oz. served with meat, marinara or BBQ sauce, min. of 50Per Piece $0.95
Fried Shrimp (50 piece minimum)
Served with cocktail sauce & lemon, 50Â piecesPer Piece $1.75
Calamari (Fried)
Served with cocktail sauce &Â lemonHalf Pan (Serves 10-15) $45Full Pan (Serves 18-20) $80
Italian Sausage (50 minimum)
Bite size pieces, choice of meat sauce, marinara sauce or homemade brown gravy. 50Â mineach $0.95
Cheese Sticks (30 piece minimum)
Served with Marinara dipping Sauce, min of 30Per Piece $0.75
Salads
Chicken and tuna salad also available!
Extra Dressing $3.50 for half pan / $5.50 for full pan
Cobb Salad (Catering)
Mixed greens, grilled chicken, tomato, cucumbers, avocado, bacon, hard-boiled eggs & red onionsHalf Pan (Serves 10-15) $45Full Pan (Serves 25-30) $75
Julienne Salad (Catering)
Mixed greens, ham, turkey, hard-boiled egg, swiss cheese, cheddar &Â tomatoesHalf Pan (Serves 10-15) $42Full Pan (Serves 25-30) $75
Riviera Salad (Catering)
Mixed greens, tomato, avocado, hearts of palm, asparagus & fresh mozzarellaHalf Pan (Serves 10-15) $45Full Pan (Serves 25-30) $75
Salerno Special Salad (Catering)
Mixed greens with salami, mortadella, ham, capocollo, provolone cheese, tomatoes, pepperoncini, & black olivesHalf Pan (Serves 10-15) $42Full Pan (Serves 25-30) $75
Specialties by the Pan
All order include bread. Gluten-free pasta available upon request.
Seasoned Roasted Chicken - On the Bone (by the Pan)
On the bone Half Pan (16 pieces) $44Full Pan (32 pieces) $69
Chicken Francese (by the Pan)
Lightly egg battered boneless breast with lemon butter & white wine sauceHalf Pan (20 pieces) $54Full Pan (40 pieces) $94
Chicken Marsala (by the Pan)
Boneless breast sautéed with mushrooms in a Marsala wine sauceHalf Pan (20 pieces) $49Full Pan (40 pieces) $89
Chicken Spezzatini (by the Pan)
Morsels of boneless breast sautéed with mushrooms & onions in a delicious wine sauce served over penne pastaHalf Pan (Serves 8-12) $49Full Pan (Serves 18-25) $89
Chicken Florentine (by the Pan)
Boneless breast over a bed of sautéed spinach topped with fresh mushroomHalf Pan (20 pieces) $54Full Pan (40 pieces) $94
Chicken Confetti (by the Pan)
Grilled, seasoned chicken breast with asstd. vegetablesHalf Pan (20 pieces) $54Full Pan (40 pieces) $94
BBQ Ribs (by the Pan)
Baby back ribs, cut in two bone piecesHalf Slab $15Half Pan (Serves 7-9) $65Full Slab (2 lb.) $23Full Pan (Serves 15-18) $109
Skirt Steak - Italian Style (by the Pan)
Half Pan (Serves 8-10) $85Florentine Half Pan (Serves 8-10) $97Full Pan (Serves 16-20) $149Florentine Full Pan (Serves 16-20) $168
Italian Beef & Sweet Peppers (by the Pan)
Includes french bread Half Pan (Serves 10-15) $54Full Pan (Serves 20-25) $99
Giambotta (by the Pan)
Chicken on the bone, sausage, potatoes, peas, green peppers & onions in a delicious gravyHalf Pan (Serves 8-12) $49Full Pan (Serves 18-25) $89
Baked Mostaccioli (by the Pan)
Baked with ricotta cheese, mozzarella cheese & marinara sauceHalf Pan (Serves 10-15) $45Full Pan (Serves 20-25) $79
Spaghetti (by the Pan)
With your choice of meat sauce, marinara sauce or garlic and oilHalf Pan (Serves 10-15) $45Full Pan (Serves 20-25) $69
Homemade Meat or Cheese Ravioli (by the Pan)
With meat sauce, marinara, alfredo or al fornoHalf Pan (25 pieces) $45Full Pan (50 pieces) $79
Stuffed Shells (by the Pan)
Served with seasoned ricotta & baked with mozzarella cheeseHalf Pan (16 Pieces) $49Full Pan (32 Pieces) $84
Chicken Vesuvio (by the Pan)
On the bone with garlic, white wine and potatoes. Boneless on requestHalf Pan (16 pieces) $49Full Pan (32 pieces) $89
Chicken Limone (by the Pan)
Boneless breast with lemon butter and white wine sauceHalf Pan (20 pieces) $49Full Pan (40 pieces) $89
Chicken Rossini (by the Pan)
Boneless breast sautéed in a red wine sauce with mushrooms & green onionsHalf Pan (20 pieces) $49Full Pan (40 pieces) $89
Chicken Tetrazzini (by the Pan)
Morsels of boneless breast, mushrooms & linguini in a creamy, rich sauceHalf Pan (Serves 8-12) $49Full Pan (Serves 18-25) $89
Chicken Scallopini (by the Pan)
Sautéed with mushrooms, onions, white wine in a light tomato sauceHalf Pan (20 pieces) $49Full Pan (40 pieces) $89
Chicken Cacciatore (by the Pan)
Boneless breast sautéed & served in a light tomato wine sauce with olives, onions, mushrooms & green peppersHalf Pan (20 pieces) $54Full Pan (40 pieces) $94
Chicken Portofino (by the Pan)
Boneless breast w/capers, artichoke hearts, sundried tomatoes in lemon butter wine sauce. Served over Farfalle pastaHalf Pan (20 pieces) $54Full Pan (40 pieces) $94
Eggplant Salerno (by the Pan)
Baked with ricotta & mozzarella cheese & topped with marinara sauceHalf Pan (15 pieces) $54Full Pan (30 pieces) $94
Roast Sirloin of Beef (by the Pan)
Served with homemade gravyHalf Pan (Serves 8-12) $54Full Pan (Serves 20-25) $94
Pepper Steak (by the Pan)
Skirt steak with green peppers, mushrooms and onionsHalf Pan (Serves 8-10) $75Full Pan (Serves 16-20) $129
Sausage & Peppers (by the Pan)
$12Our homemade Italian sausage with red and green peppers.
Alaskan Whitefish - Broiled (by the Pan)
Limone, in a lemon butter & wine sauce or broiledHalf Pan (Serves 8-12) $49Florentine Half Pan (Serves 8-12) $61Full Pan (Serves 20-25) $89Florentine Full Pan (Serves 20-25) $108
Mostaccioli (by the Pan)
With your choice of meat sauce, marinara sauce or garlic and oilHalf Pan (Serves 10-15) $40Full Pan (Serves 20-25) $69
Angel Hair (by the Pan)
With your choice of meat sauce, marinara sauce or garlic and oilHalf Pan (Serves 10-15) $45Full Pan (Serves 20-25) $69
Salerno's Paninis and Subs
Panini/subs with choice of homemade panini bread, multigrain or french bread. Choose up to 3 varieties. Minimum order 10 sandwiches. Priced per item.
Added to all sandwiches: mixed greens tossed in Italian dressing.
Salerno's Wraps
Added to all wraps: mixed greens tossed in Italian dressing
Pizzas
Thick and thin crust pizza! Soft or very thing crust available upon request.
Baby - 8" | Small - 10" | Medium - 12" | Large - 14" | X-Large -Â 16"
Additional Ingredients: Cheese, Sausage, Onions, Mushroom, Tomato, Bacon, Pepperoni, Canadian Bacon, Green Onions, Green Pepper, Roasted Eggplant, Black Olives, Anchovies, Garlic, Green Olives, Jalapenos, Spinach, Sun-Dried Tomatoes, Pineapple, Fresh Basil, Kalamata Olives, GiardinieraÂ
Premium Ingredients: *Goat Cheese, *Ricotta Cheese, *Fresh Mozzarella, *Grillled Chicken, *Italian Beef, *Portabella Mushrooms, *Red & Yellow Roasted Peppers, *Artichoke Hearts, *Shrimp, *Proscuitto
Sorrento
Red & yellow roasted peppers, roasted eggplant, fresh mozzarella, &Â basil12" $19.2516" $27.75
Margherita
Tomato, basil, and fresh mozzarella on a thin crust
Our specialty pizzas are uniquely created with taste in mind. Deletions are okay, no substitution or adding toppings.Small $13Medium $18Large $21X-Large $24
Desserts
Beverages
Tight Budget? No Problem!
Featured
Tight Budget? No Problem!
Your choice: Rotini, Linguini, Mostaccioli, Rigatoni, Spaghetti or Orecchiette with your choice of sauce - meat sauce, marinara, garlic and oil, alfredo, florentine or vodka sauce
Pizza (Up to two toppings) - 3 XL pizzas for every 20Â people
Minimum 20 People.
Includes homemade Italian bread.Per Person $7